We have heard a common saying that we work so that we can afford food. According to
this principle, the reason for every kind of profession is nothing but being able to have
hearty meals. Hence, it seems that food outweighs work in significance. This does not
seem to be the exact state of affairs in today’s world as sacrificing repasts for success has
become a common phenomenon. That said, these sacrifices cannot be perpetual because
the body needs its fuel called food after an interval.


In order to meet the rapidity needs of the current times, fast-food outlets and restaurants
come in useful. Working from home, are you unable to leave the laptop and enter the
kitchen? No issues. Open a food-delivery app, and order what you like. What you need
will be delivered to your doorstep within thirty minutes. For example, Domino’s even
gives a guarantee of delivering pizzas within this limit only. Consequently, you are neither
on an empty stomach nor behind schedule.


Simultaneously, the home kitchen is also a culinary haven. These days, you do not really
have to go from cutting the vegetables to eating them. There are many aids of the kinds of
pre-cut vegetables, frozen foods, and two-minute noodles. These can help you decorate
your platter in a duration shorter than what the delivery company will take. To illustrate,
owing to my very hectic work schedule lasting about eleven hours a day, I keep quenching
my hunger with fries, noodles, and sandwiches in the regular fifteen-minute breaks
between subsequent classes.


In conclusion, the contemporary lifestyles make one leave out meals for work. To keep
our stomachs filled, therefore, we can rely on restaurants for their food-delivery facility,
and we can depend on our refrigerators, too, as they can be stuffed with ready-to-eat and
ready-to-cook items.